Proyecto Garnachas de España - Everything begins in the centenarian Garnacha vineyards that Raúl Acha's family owns in Cárdenas (La Rioja).

La Garnacha Olvidada de Aragón is a wine produced with grapes from old Garnacha vineyards, which is imparted in its pleasant, mature tannins. It exhibits the excellent results that a variety such as Garnacha can offer, especially when it comes from old vines.

A wine that is surprising due to its roundness and youth. After 5 months of aging in new French oak barrels, this wine expresses all the qualities of the Garnacha in this area of the Ebro Valley. A fruity, fresh and sweet tannin wine capable of satisfying the enthusiasts of this variety.

A wine produced with grapes from very low yield single vineyard located at 800 meters above sea level and grown virtually without any intervention or treatment. The result is a balanced, fresh wine with pleasant tannins, the maximum expression of the most Atlantic Garnacha from Aragón.

La Fosca del Priorat is a wine made in a 60 year old vineyard with the typical soils of this area that are predominately slate, located at an altitude of 310 meters.

This is a very personal wine produced by the oenologist Raul Acha and his family with the grapes harvested in the centenary vineyard their ancestors planted over one hundred years ago and that now, as is typical of Garnacha, offers some superb wines. The whole production process of this wine was carried out by hand by the members of the Acha family.

La Garnacha de Hielo is one of the few ice wines produced in Spain. It comes from the vineyards that the Acha family has in Cárdenas and is harvested at the end of December with temperatures between five and ten degrees below zero. At this time of year, the grape has a maximum concentration and yields a sweet, very exclusive wine.